Fish · Sauces · Savory Sauces

Applewood Smoked Salmon Steak with a Morel Cream Sauce

  I got this lovely recipe from one of my many Martha Stewart cookbooks. I smoked the salmon in a grill. I put a tinfoil bag of soaked applewood chips on the heating element. The salmon was hot smoked, and therefore cooked thru. Adam was in charge of removing the steaks from the grill, and… Continue reading Applewood Smoked Salmon Steak with a Morel Cream Sauce

Trifles & Cheesecakes

Peach Trifle with Savioardi, Crème Patisserie, Rose Chantilly Cream, and Brandy Simple Syrup

Um…. YUM! I just finished eating this and I keep eyeing the trifle bowl weighing whether or not I should have more. Here’s what I did: I began, thinking I would make a charlotte. I got a new mould and I really wanted to use it. But, I also didn’t want to make a huge… Continue reading Peach Trifle with Savioardi, Crème Patisserie, Rose Chantilly Cream, and Brandy Simple Syrup

Fish · Grains, Beans, & Peas

Sea Scallops and Samphire in Beurre Noisette over Risotto alla Milanese

  This dish was both delicious and colorful! Not to mention pretty quick and easy. I began with the risotto. 1 cup for two people. I think 1/3 cup per person would be better. I cooked it with leek, white wine, and vegetable broth that was infused with saffron. I finished it with a tablespoon… Continue reading Sea Scallops and Samphire in Beurre Noisette over Risotto alla Milanese