Poultry

Ballotine of Chicken, Polenta, and Mushroom Cream Sauce

I love Jacques Pepin. He’s wonderful. After watching an inspiring episode of Essential Pepin, I decided to try his recipe for a Ballotine of Chicken. Here’s what it is: Basically it is a whole chicken whose bones I completely removed. After that I made a stuffing with spinach, garlic, olive oil, bread, and feta (I… Continue reading Ballotine of Chicken, Polenta, and Mushroom Cream Sauce