Yet another delicious and beautiful offering from Martha Stewart’s Pies and Tarts recipe book. A bit about it in a second. First, a photo! Isn’t it lovely?! Last month I went on a trip to Talkeetna, a wonderful little town a few hours north of Anchorage. I got to walk on the beach, eat delicious… Continue reading Red Currant Tartlets!
Yesterday I made a delicious pear frangipane tart from Martha Stewart’s original Pies and Tarts book. The pears were looking good in the Alaskan markets, so I went to town ! The tart was beautiful, even though it was slightly burnt, and it didn’t last very long! Martha’s recipe begins by poaching firm but ripe Bartlett… Continue reading Pear Frangipane Tart