I grew up eating Indian food, and rasgulla is one of my favorite Indian desserts. They are usually for special occasions, because they take a bit of work, but they are delicious. Unfortunately, I forgot to take photos of the final plated product, because I was too busy eating. The process photos will give you… Continue reading Rasgulla: Indian Cheese Dessert
Purist’s Bagels I made some delicious bagels a few days ago. I found the recipe online, it seemed pretty straight forward and authentic. They are really good. I definitely recommend making this recipe: Jewish Purist’s Bagels My Delicious Snack I got up this morning, brought two of my friends to the airport, bought some… Continue reading Bagels!
Lactic Cheese I’ve bought a new book! It is Home Cheese Making: Recipes for 75 homemade cheeses by Ricki Carroll and it is excellent! The book not only gives many recipes for soft, hard, italian, whey, and mold cured cheeses, but it also teaches technique, and teaches the importance of knowing where your food comes from.… Continue reading Say Cheese!