Trifles & Cheesecakes

Peach Trifle with Savioardi, Crème Patisserie, Rose Chantilly Cream, and Brandy Simple Syrup

Um…. YUM! I just finished eating this and I keep eyeing the trifle bowl weighing whether or not I should have more. Here’s what I did: I began, thinking I would make a charlotte. I got a new mould and I really wanted to use it. But, I also didn’t want to make a huge… Continue reading Peach Trifle with Savioardi, Crème Patisserie, Rose Chantilly Cream, and Brandy Simple Syrup