Fish · Grains, Beans, & Peas

Sea Scallops and Samphire in Beurre Noisette over Risotto alla Milanese

  This dish was both delicious and colorful! Not to mention pretty quick and easy. I began with the risotto. 1 cup for two people. I think 1/3 cup per person would be better. I cooked it with leek, white wine, and vegetable broth that was infused with saffron. I finished it with a tablespoon… Continue reading Sea Scallops and Samphire in Beurre Noisette over Risotto alla Milanese